As you could have guessed by reading the title, I eat these delicious pancakes way too often. The pancakes make not only for a delicious breakfast, but also for a great lunch and dinner. That’s probably one of the main reasons why these are so dangerous! The recipe I use is adapted by one of the recipes from Jamie Oliver, one of my favorite chefs (I’m sorry Jamie, but Nigella stole my heart when she started posting her daily meals on facebook) and if you follow it to the letter, nothing can go wrong. My favorite toppings are strawberries with clotted cream & sugar, yum!

An extra sidenote: don’t use butter to prevent the pancakes from sticking to your fryingpan if you want the “real american pancake look”. You’ll see what I’m talking about when you try it out ;)